Overview

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Featured Recipe

Cold and Spicy Tomato-Avocado Soup with Seafood Pesto
Soup:
1 28-ounce can roasted diced tomatoes
2 cups V-8 spicy tomato juice
1 cup black beans, rinsed/drained
1 medium yellow bell pepper, seeded, diced ...

RECIPES: Top Breakfasts

Chocolate Cherry Muffins

Breakfast Sundae

Crossfit Breakfast

Zoned Muesli

Apple-Cinnamon Crepe

Mexican Omelet

Quick Oatmeal Breakfast

Blueberry Ricotta Oatmeal

Salmon Cakes with Oatmeal and Berries

Breakfast Hash

RECIPES: Top Dinners

Shrimp pasta al la poultry

Vegetable and Tofu Kebabs

Gazpacho (seasoned chilled tomato-based vegetable soup)

Mex-Chicken Chili (Burritos)

Lentil Soup with Chicken Sausage

Fish in Green Olive Sauce

Orange Herbed Chicken Stew

Easy Awesome Chicken

Chicken Fajitas

Beef Italiano

RECIPES: Top Lunches

Fish on the Fly

Barbecue Chicken Salad

Grilled Turkey Salad With Mandarin Oranges

South American Chili Soup

Quick Tuna and Garbanzo Salad

Grandma's Hot Dogs and Peppers

Pita Pizza

Quesadillas

Greek Salad with Oregano Dressing

Tuna Plate

RECIPES: Top Snacks

Poached Pear With Cheese

Tiramisu

Spiced Caramelized Apples

Cherry Peach and Cashew Freeze

Cocoa Banana Cherry Freeze

Fruit Curry

Jellied Fruit Salad With Walnuts

Oat Bars

Yogurt with Fruit

Guilt-free Zone Pudding

REVIEWS: Recent Restaurant Reviews

Sherlock gives Qdoba a try

Sherlock outlines rules for Outback Steakhouse

Watch out for the breaded shrimp at Bubba Gump

Sherlock dines out at Claim Jumper

Sherlock seeks healthy meal at Chinese restaurant

Sherlock dines out at the Bonefish Grill